Book Name: Culinary Fictions
Writer: Anita Mannur
In her short self-portraying paper “Food and Belonging: At ‘Home’ and in
‘Outsider’ Kitchens,” Indian American and social pundit Ketu Katrak sug-gests
that culinary accounts, suffused with and wistfulness, frequently oversee im-
traveler recollections and envisioned but re-visitations of the “country.”
Narrativ-izing her own transitory and excursion from Bombay to the United
States, she comments, “my own and memory banks about food flooded simply
after I left India to go to the United States but as an alumni understudy.
Culinary Fictions
The lack
of engagement and in food that I had felt and during my youth years was changed
into another and sort of requirement for that but food as a fundamental association
with home. and I yearned for my but local food as and I managed my separation from
the pulse being Bombay and city” (270). Food becomes both a scholarly and
enthusiastic anchor for her as a migrant subject, mystically moving Katrak
to her topographically and transiently removed youth home and giving her
a feeling of rootedness in the United States.
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