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Novel Dairy Processing Technologies
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Book Name: Novel Dairy Processing Technologies
Writer: Megh R.Goyal
Description
Milk is nutritious, tempting, and nature’s an ideal food; it is suggested by
nutritionists for the advancement of a sound and body and is devoured by all
areas of individuals. Interest in milk is more and noteworthy in created nations
when contrasted with non-industrial nations, and yet the hole has limited
because of an expansion in urbanization,
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