Book Name: Practical Food and Beverage Cost Control
Writer: Clement Ojugo
With such a lot of accentuation on lessening food and drink cost, while improving quality and augmenting administration, Practical Food and Beverage Cost Control, 2e removes the mystery from dealing with the present eatery.
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Presently you can download books in pdf. Presently you can buy in to our site to get the updates about ongoing productions
