Book Name: Crustacean Farming Ranching and Culture Second Edition
Writer: John F. Wickins
The second version of a very generally welcomed book, Crustacean Farming, manages all developed shellfish of business importance, shrimp, prawns, crawfish, lobsters, crabs, and barbed lobsters, and analyzes the measures by which both the achievability and allure of cultivating recommendations are surveyed.
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