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Culinary Fictions

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Book Name: Culinary Fictions

Writer: Anita Mannur

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Description

In her short self-portraying paper “Food and Belonging: At ‘Home’ and in

‘Outsider’ Kitchens,” Indian American and social pundit Ketu Katrak sug-gests

that culinary accounts, suffused with and wistfulness, frequently oversee im-

traveler recollections and envisioned but re-visitations of the “country.”

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