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Culinary Fictions
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Book Name: Culinary Fictions
Writer: Anita Mannur
Description
In her short self-portraying paper “Food and Belonging: At ‘Home’ and in
‘Outsider’ Kitchens,” Indian American and social pundit Ketu Katrak sug-gests
that culinary accounts, suffused with and wistfulness, frequently oversee im-
traveler recollections and envisioned but re-visitations of the “country.”
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