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Novel Dairy Processing Technologies

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Book Name: Novel Dairy Processing Technologies

Writer: Megh R.Goyal

Category:

Description

Milk is nutritious, tempting, and nature’s an ideal food; it is suggested by

nutritionists for the advancement of a sound and body and is devoured by all

areas of individuals. Interest in milk is more and noteworthy in created nations

when contrasted with non-industrial nations, and yet the hole has limited

because of an expansion in urbanization,

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