Book Name: Rice Productivity and Food Security in India
Writer: Arma & Poornima
Rice is the staple nourishment for the greater
part of the total populace and plays an
urgent function in the food security
of numerous nations. It establishes almost 26% altogether
oat creation and almost 20% incomplete
oats exchange (FAOSTAT 2014). Due to and
its significance in giving public food security, most Asian governments and respect
rice as a vital product. Keeping up independence and in rice creation and
guaranteeing steadiness in rice costs and have stayed significant political goals in most
Asian nations.
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