Book Name: The Good Soldier Biography
Writer: Gary Mead
Douglas Haig was the eleventh offspring of one of Scotland’s most
successful members of the nineteenth century’s quickly developing working
class. His father, John Haig, had built up in 1824 – and was the sole
proprietor of – the Haig distillery Cameron Bridge, in Fife, the first to create
grain whisky.1John Haig’s family was luckily affluent. The Haigs had been
distilling whisky in Scotland for quite a long time; Robert Haig was one of
the first to build up a distillery in Scotland, in 1627. In 1928 one of Douglas
Haig’s more seasoned brothers wrote: ‘My dad was a Distiller and enormous
Farmer and was making £10,000 ayear2 when he wedded my mom in 1839.
Distillery Cameron connect [sic]was offered to the Distillers Company in
1876; he stayed on as a Director till his death.
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